Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served.” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Our menu celebrates Miami's vibrant culture and community spirit, reflecting our dedication to uniting people through food. We meticulously select our ingredients, forging partnerships with local vendors who share our values, ensuring each dish embodies the city's diverse flavors and culinary heritage. Every plate leaving our kitchen is crafted with care, aimed at sparking joy and appreciation for food among our guests.

William Milian, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Scalisi Produce

West Palm Beach

Jack Scalisi Wholesale Fruit & Produce has proudly provided South Florida with the finest produce for more than thirty years. Our commitment to excellence can be recognized daily in the quality of our products. 

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Cusanos Bakery

Miami

Serving south Florida with quality bakery products for over 40 years. Cusanos Bakery has been owned and operated since 1966 by the Greco family. The current owners are fifth generation bakers. Carrying on the tradition of baking quality breads that has been in the family for over 100 years.

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Port Royale Trading

Miami

Port Royale believes in a healthy and sustainable seafood market. That is why they proudly support the efforts the Marine Stewardship Council and the responsible sustainable farmers that promote superior quality.